Maltesers, Malt Balls, Whoppers… Whatever you call them, they are delicious! We’re gonna whip up a mega malty, totally awesome Malteser Cake with a malted sponge and buttercream, totes covered in Maltesers. Full recipes and how-to is all up in the video and you can find the quantities below. Don’t forget to hashtag your creations #cupcakejemma on Instagram – I love checking them out!

Happy baking!

Learn to make this amazing Malteser Cake

Recipe –
For the sponge…
375g unsalted butter, soft
375g caster sugar
6 lg eggs
285g self raising flour
15g cocoa powder
75g Horlicks/Malt drink powder
pinch of salt
4 tbs whole milk
1/4 tsp vanilla extract

For the Malt Buttercream…
250g unsalted butter, soft
565g icing sugar, sifted
2 tbsp milk
2 tbsp barley malt extract

To decorate…
LOADS of Maltesers! I used about 600g!! 😀

Other useful videos!
How to Make Malteser Cupcakes –
How to Do a Perfect Crumb Coat –
Mini Oreo Pavlovas with Malted Cream –

#cupcakejemmabakes #maltesers

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