Knowing how to make chocolate frosting is a cornerstone to baking! This chocolate frosting recipe is super easy and comes togethern in a snap. It has the perfect balance of sweet, salty and CHOCOLATE! You’ll love using this frosting for icing cupcakes cakes and macarons. Remember to add a bit of cream at the end a tablespoon at a time until you have the desired consistency for cake decorating etc.

Full Recipe:

HOW DO YOU MAKE FLUFFY CHOCOLATE ICING?

Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting.

For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Both use whipped egg whites to create a light and fluffy frosting. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing.

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